Welcome to Seafood Izakaya Ueroku Sanchoku Ichiba

Japan, 〒543-0001 Osaka, Tennoji Ward, Uehonmachi, 6 Chome−3−31 地下1 階 B-113

General Info

Located in the heart of Osaka's Tennoji Ward, Seafood Izakaya Ueroku Sanchoku Ichiba is a must-visit spot for anyone craving authentic Japanese seafood in a cozy and vibrant izakaya setting. This hidden gem, nestled on the B1 floor of a building at Uehonmachi, 6 Chome−3−31, combines traditional flavors with a modern atmosphere, making it the perfect place for both lunch and dinner.

When it comes to food, this izakaya has earned its reputation for serving some truly remarkable dishes. One of the standout options is the 豪快刺身切り落とし盛りとあら汁定食, a bold and flavorful sashimi platter served alongside a rich fish head soup (ara-jiru). It’s the perfect dish for seafood lovers who want to indulge in the freshest catches from the sea. If you’re after something a bit lighter, the 名物出し巻き (Japanese rolled omelette) is a local favorite that delivers a perfectly balanced combination of savory and sweet flavors.

For those who crave a crispy crunch, the 大判アジフライ (giant fried mackerel) is an absolute must-try. It’s golden, crunchy on the outside, and tender on the inside, making it a satisfying choice for any meal. If you're in the mood for something that reminds you of home, don’t miss out on the nostalgic 懐かしのナポリタン, a hearty plate of spaghetti that brings a touch of comfort food with its unique Japanese twist.

No meal at Ueroku Sanchoku Ichiba would be complete without pairing it with an Asahi Super Dry, a refreshing beer that perfectly complements the rich flavors of the dishes. Whether you're enjoying a meal with friends or dining solo, this izakaya’s relaxed and smoke-free atmosphere ensures a pleasant experience every time.

This restaurant caters to a variety of dining preferences. Solo diners can enjoy the experience at the bar, where they can indulge in freshly prepared dishes while enjoying a drink. Whether you're popping in for a casual lunch or a more leisurely dinner, the menu offers something for every taste, and the friendly staff makes the experience even more enjoyable.

Seafood Izakaya Ueroku Sanchoku Ichiba provides not just delicious food but a cozy and welcoming environment where locals and tourists alike can gather, relax, and enjoy the very best of Osaka’s seafood offerings. Whether you're looking for a satisfying solo dining experience, a casual dinner with friends, or a lunch break from exploring the city, this restaurant should definitely be on your list.

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HOUR OPENING
  • Monday
    11:00 AM - 10:00 PM
  • Tuesday
    11:00 AM - 10:00 PM
  • Wednesday
    11:00 AM - 10:00 PM
  • Thursday
    11:00 AM - 10:00 PM
  • Friday
    11:00 AM - 10:00 PM
  • Saturday
    11:00 AM - 10:00 PM
  • Sunday
    11:00 AM - 10:00 PM

Seafood Izakaya Ueroku Sanchoku Ichiba Photos

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What customers say?

“ After lunch at Kamiroku... We headed to HiHi Town for a quick drink after dinner The farm-fresh market opens at 11:00 AM Happy hour until 6:00 PM: highballs, chuhai, and more are just 199 yen! The appetizers were mentaiko potato salad and oden dashi soup Both were delicious A farm-fresh specialty! For the sashimi platter, try the "Takechanman," available only at counter seats. Normally, you get two slices of six different types of sashimi, but for just ¥699, you can get one slice of each of five different types. Amberjack, salmon, bluefin tuna, octopus, and red sea bream. A great deal for a light drink. This izakaya is packed with people drinking even during the day on weekdays. ◆Takechanman (769) ◆Dried squid tempura (548) ◇Lemon chuhai (219) ◇Atago no Matsu Junmai Ginjo Hitotsu Natsu no Koi (Summer Love) (699) ”

- HIDE -

“ For those staying at the Sheraton Miyako, if you cross the crosswalk, there's a place called Hi-Hi Town. If you go down to the basement level, there are tons of izakayas. It's a place where locals stop by after work for a drink. I also heard about it from a friend in Osaka. LOL. We went there on a friend's recommendation, and the atmosphere was great, and there weren't a single tourist there. LOL. There's no Korean menu, but we had Papago. Also, in Japan, you can smoke inside bars, so that was a bit difficult to tolerate. LOL. Still, the food was fresh and delicious. The staff was super friendly. ”

- 013 table -

“ I made a reservation for a daytime drink in Uehommachi! Lunch seems to be popular, as people started arriving one after another as soon as they opened. The seafood off-cuts lunch is limited in quantity, so I went for that without hesitation. Lots of seafood and lots of rice. Several people shared the rice. I'm on a diet, after all. ←Huh? We shared the lunch set and ordered a variety of extras, including dried squid tempura and rolled omelet. It was happy hour, so I think a glass of chuhai was about 300 yen. Cheap. We tried a variety of drinks, and they were cheap and delicious, so for 3,000 yen per person we were full and could drink a fair amount. It was delicious! I'll go again!!! ”

- a. c. -
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Location & Contact

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information Seafood Izakaya Ueroku Sanchoku Ichiba:

Japan, 〒543-0001 Osaka, Tennoji Ward, Uehonmachi, 6 Chome−3−31 地下1 階 B-113

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